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folow this link http://www.solvaychemicals.us/static/wma/pdf/1/4/1/0/0/PGLC_Overview.pdf

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14y ago
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12y ago

A polyglyceride in food is just another way to say fat or oil. It is formed by taking a glycerol molecule and esterifying (or chemically attaching) three fatty acid molecules onto it.

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Q: What are polyglycerides?
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