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Powdered egg whites are egg whites that have all liquid removed (much like powdered milk) they travel well, last longer than the original form and can be added to food or beverages for a frothy appearance or to add protein.
The Orange Julius company used to use powdered egg whites to give the OJ it's frothy appearance.
What else can I help you with?
This is for icing what to use if you do not have white?
White? Do you mean egg whites for a meringue icing? If so, you can't substitute for egg whites unless you have purchased powdered egg whites. Do you mean white as a color and flavor? Any color/flavor will do, depending on your taste.
What is the approximate sugar content in marzipan?
There are approximately 3 cups powdered sugar in marzipan. Marzipan is a desert made with almond paste , egg whites and powdered sugar.
What can you use as a substitute for egg whites when baking?
The only substitution for egg whites in a frosting made with egg whites would be powdered egg whites sold in baking supply shops. Powdered egg whites have the advantage of being safe from salmonella sometimes found in raw eggs.
How to depict soap suds when decorating a cake?
Meringue, essentially egg whites and powdered sugar, makes for a nice crunchy sweet "foam".
Is there protein in egg whites?
Yes there is protein in egg whites.
Recipe is for 3 large egg whites how many medium egg whites would this mean?
You would use 4 medium egg whites or 5 small egg whites.
Why might egg yolks and egg whites be separated?
The egg whites are healthier then the york
How many egg whites is 110 grams?
That is about 2 egg whites
What is the pH of egg whites?
Egg whites can have a pH of 8 to 9 (higher in wild chickens). So egg whites could be classified as a low alkaline food.
How do you remove egg whites?
you crack open the egg and only let the whites out
Is albumin a synonym for egg whites?
Yes, it is the proper name for egg whites.
Why are egg whites used in souffles?
Egg whites make it fluffy and soft.
