There is no specific meaning for this term. It just means something has been done to it.
It is part of the body's natural functions. The solids and liquids we ingest are processed by our stomach at which point nutrients are absorbed and waste is then excreted through urine or feces.
Chocolate is made out of the beans form the fruit of the Coco plant. When processed the beans deliver a fat (coco butter) which is white and solids (coco solids) which are dark brown. You can make chocolate using both the butter and the solids or just using the butter (white chocolate) or the solids (dark chocolate). You can also add other fats (like butter and creme) and sugar to the basic chocolate components to make a whole variety of delicious products.
There are four types of crystalline solids. The four types of crystalline solids includes the ionic solid, molecular solids, atomic solids and the metallic solids.
Because the. Rennet. Curdles and it. Makes it easier for them to make cheese and junket and is also not expensive.
Insoluble solids are solids that do not dissolve in water.
Crystalline solids have particles that are arranged in a regular pattern and amorphous solids do not
Crystalline solids have a particular geometric organization of their atoms. Amorphous solids do not.
Not all solutes are solids.
the difference between crystalline solids and amorphous solids are that particles in crystalline solids form a regular repeating pattern but in amorphous solids they are not arranged in a regular shapeCrystals are solids with fixed, regularpatterns
Solids don't change their size or shape.
spongy solids are those solids which are porous...................simple and straight forward...
solids