aluminum malleable shiny
Typically, a cookie sheet is aluminum.
An aluminum cookie sheet would not be a great idea. Aluminum has a specific heat of .900 J/g° Celsius. Specific heat is the heat an object has to get to before it starts actually heating up, so the higher the specific heat the harder it is to heat up. To have a comparison Gold, the best conducter metal, has a specific heat of .129 J/g° Celsius, and Water has a specific heat of 1.000 J/g° Celsius. Aluminum's specific heat is so high you might as well be baking cookies in water... if that were possible. Aside from that, if aluminum had a lower specific heat it would be great for a cookie sheet. It doesn't rust, its cheap (.05$ per oz), it doesn't explode while in contact with air or water (like potassium), and it generally lasts over a lifetime. But because the specific heat is so high, there's really no point in using it as a cookie sheet. I suggest copper.
it is made out of metal......im doing a science project on wich cookie shhet is better for baking cookies? silicone covered or regular metal any guesses??
cookie dough is a mixture
Chemical properties of paper can include flammability/nonflammability or decompostition/lack of decompostition at high temperature.
they have a lot of them
An unprepared cookie sheet is simply a cookie sheet that does not require a coating of grease and sprinkled flour.
Stoneware is much thicker and a metal cookie sheet is alot thinner and if you are going to bake cookies then pick the stoneware because the metal cookie sheet will burn the cookies.
yes
An insulated cookie sheet is made from two thin sheets of metal with an air space in between.
Typically, a cookie sheet is aluminum.
The point of a cookie sheet is so you don't get your pan dirty. Also, because some cookie sheets have a coating so the cookies don't stick to it. LOL
comdictoe
No, the shape of a cookie sheet has nothing to do with cookies burning. How cookies burn in the oven is usually due to heat circulation in the oven, evenness of heat in the oven, or the position of the cookie sheet relative to the heat source.
A bar cookie is a cookie shaped like a bar or a rectangle. These cookies are generally cooked as a single flat sheet (similar to a sheet cake or brownie) then are cut into rectangles and served.
You should get Angelias quick American cook book.
Most of the cookie sheet pans are made of anodized steel. Some of them have a non-stick surface, some don't. Another popular type of cookie sheet material is silicone. The silicone cookie sheets are non-stick and come in many bright colors and they are a little more expensive.