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What are quality points for pork?

Updated: 10/6/2023
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9y ago

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Veal is high in B12, B6, Niacin, Riboflavin, zinc, and many other nutrients. As for macros, they are high in protein, low in carbs, and either higher in fat (regular raise) or lower in fat (pastured).

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13y ago
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13y ago

it should be a pale pink colour

firm flesh

covered with a pinkish white fat layer

and the bones should be pink to white in colour

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Q: What are quality points for pork?
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