Veal is high in B12, B6, Niacin, Riboflavin, zinc, and many other nutrients. As for macros, they are high in protein, low in carbs, and either higher in fat (regular raise) or lower in fat (pastured).
One serving of pork breakfast sausage is equal to two points per oz. You can substitute the pork for sausage and save a point.
Too many
7
2lok muh........................
A breaded pork cutlet is 7 Weight Watchers points.
Bologna, beef or pork, 1 slice (1 oz) - 2 points
1/4 cup crumbled feta cheese is 3 points. :)
High quality pure lard has little or no pork flavor, bacon grease has a strong pork flavor.
Sausage is a mixture, for example, a British pork sausage is mostly good quality pork meat, pork fat, rusk and seasonings.
The number of Weight Watchers points in a pork pie can vary based on its size and ingredients. On average, a standard 100-gram pork pie may contain around 10 to 12 points. However, it's best to check the specific nutritional information or use the Weight Watchers app for accurate tracking, as recipes and portion sizes can differ.
There are many quality points to look for in duck, chicken, and turkey meats. One of these qualities is color.
Sleeter Bull has written: 'Meat for the table' 'Effects of sex, length of feeding period, and a ration of ear-corn silage on the quality of baby beef' -- subject(s): Calves, Quality, Carcasses, Beef, Feeding and feeds 'Effect of soybeans and soybean oil meal on quality of pork' -- subject(s): Feeding and feeds, Pork, Quality, Swine, Carcasses 'Relative economy of the various cuts of pork' -- subject(s): Pork 'The economy of home butchering' -- subject(s): Slaughtering and slaughter-houses