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What is the difference between cacao and chocolate?
Cacao refers to the raw form of the cocoa bean, while chocolate is the processed product made from cacao beans mixed with sugar and other ingredients.
How did tenochtitlan's trade with cacao beans?
they traded with cacao beans because they needed money to trade with so they decided to use cacao beans as there money they needed something to trade with so they used cacao beans they also used cacao beans to make chocolate they ate cacao beans to.
What did the Aztecs use the cacao beans for?
who introduced the cacao beans to the Aztecs
Is cocoa originaly called cacao?
Yes, cocoa is originally called cacao. The term "cacao" refers to the raw beans and the tree from which they come, Theobroma cacao, while "cocoa" typically refers to the processed products derived from these beans, such as cocoa powder and chocolate. The distinction highlights the different stages of processing in the journey from bean to chocolate.
What latin America country does cacao beans come from?
Cacao Beans mostly come from Brazil.
Are cocoa beans in?
No, cocoa is cacao beans
What is the difference cacao and cocoa?
Theobroma cacao (Cacao Tree) is the tree from which the Cacao bean comes. Cacao beans are found inside the "fruit" of the tree, pods about the size of a football. Cocoa is what the beans are called once they have been cleaned, roasted and processed. Cacao is the same bean but still in the raw state, uncooked and unprocessed. The ORAC value comparison per 100 grams 1) Raw cacao powder 95,500 2) Raw cacao nibs 62,100 3) Roasted cocoa powder 26,000 Raw cacao is comprised of over 300 compounds including: Carbohydrates, protein, fat, fiber, iron, copper, zinc, magnesium, calcium and sulfur. Cacao once cooked and processed ("Cocoa") Loses much of its nutritional goodness which are destroyed by the heat. Once milk is added the antioxidant levels drop also dramatically. This is what you find in the popular chocolate bars and candies. Raw foodists will only use and advocate raw cacao for its high nutritional value which gives it the "superfood" status. In the United States, cacao is often referred to simply as cocoa, which leads to the confusion as to the difference between the two.
What is the difference between cocoa and cacao?
Theobroma cacao (Cacao Tree) is the tree from which the Cacao bean comes. Cacao beans are found inside the "fruit" of the tree, pods about the size of a football. Cocoa is what the beans are called once they have been cleaned, roasted and processed. Cacao is the same bean but still in the raw state, uncooked and unprocessed. The ORAC value comparison per 100 grams 1) Raw cacao powder 95,500 2) Raw cacao nibs 62,100 3) Roasted cocoa powder 26,000 Raw cacao is comprised of over 300 compounds including: Carbohydrates, protein, fat, fiber, iron, copper, zinc, magnesium, calcium and sulfur. Cacao once cooked and processed ("Cocoa") Loses much of its nutritional goodness which are destroyed by the heat. Once milk is added the antioxidant levels drop also dramatically. This is what you find in the popular chocolate bars and candies. Raw foodists will only use and advocate raw cacao for its high nutritional value which gives it the "superfood" status. In the United States, cacao is often referred to simply as cocoa, which leads to the confusion as to the difference between the two.
Name of unprocessed seeds of Cacao tree?
cacao beans
What ius the sintific name of cacao beans?
Theobroma Cacao
What is the of the fat that occurs naturally in cacao beans?
cacao butter
Are green beans in cocoa?
No, cocoa is cacao beans
