Ripe bananas reach sweetness, unripe stick a strange flavor to your tongue. Ripe ones are normally yellow with brown spots on the skin. More spots, riper it is. Sometimes, particularly on cold wheather, bananas may get ripe without spots, but all yellow.
they want yellow bananas...do brown bananas look good to eat? haha
No. When referring an object, brown and yellow are adjectives.
Bananas are green when not yet ripened, yellow when they are good to eat, and brown/black when they are rotting and going bad.
Bananas are green, but when they are ripe they turn yellow. When they are rotten, they get brown blotches and eventually turn all the way brown.
Because bananas need to ripen and if you pick them when they are yellow they will be brown by the time they are shipped and sent to the stores.
Yes. They suppose to be yellow, if it's a little Brown you can eat it
They start green and turn 'yellow' as they rippen, they then start to turn brown then black as they get past their best and start to rot. The flesh of a bannana is not yellow but a creamy white.
No, green bananas are under ripe. Bananas go from green to yellow to brown (ripe).
Bananas are yellow. Bananas are yellow in hot places like Africa and Spain. But Great Britan bananas are pink because there is not alot of sun there so they don't ripen very well !!!! http://images.Google.co.UK/images?gbv=2&hl=en&safe=active&sa=1&q=a+pink+bananas&aq=f&oq=&start=0 Banana's can also be brown if bruised and green if very ripe at that particular moment
When bananas are growing they are green, as they ripen they go yellow and after that black and then rotten. So yellow to some may be an indication when they are good to eat. Many people consider them ready to eat only when they are yellow with brown spots.
Green and Yellow
Because of chemical changes within the food. This signals that the food is not as fresh as it once was. an example of this is when bananas that are yellow, turn brown.
two bananas, a counter, a fridge, and some time.