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What does chemical sanitizing agents means?
Chemical sanitizing agents are substances used to reduce microbial contamination on surfaces or in liquids. They work by killing or inhibiting the growth of bacteria, viruses, and other microorganisms. Common chemical sanitizing agents include bleach, quaternary ammonium compounds, and iodine-based solutions.
What happens when you swallow an acid what happens to your stomach acid?
it is diluted Edited: It is NOT diluted. It is neutralized.
What is the second step in cleaning and sanitizing equipment?
Sanitizing.
What is the third step in cleaning and sanitizing prep table?
Sanitizing.
When cleaning and sanitizing dishes employees should do what before sanitizing them?
Wash and rinse.
When do instruments need to be placed in a sanitizing solution?
when do instruments need to be in a sanitizing solution
Is cleaning the same as sanitizing?
No, cleaning and sanitizing are not the same. Cleaning removes dirt and debris, while sanitizing reduces the number of germs on a surface to a safe level.
What is the name of the thick wall form by bacteria cells that can survive some cooking or freezing temperature and sanitizing solutions?
The thick wall formed by bacteria cells that can survive some cooking or freezing temperatures and sanitizing solutions is called a spore. Spores are a dormant form of bacteria that allow them to withstand harsh conditions until they find a more favorable environment to grow and reproduce.
Why is sanitizing so important to nail care?
Sanitizing is so important to nail care because of the risk of infections. Sanitizing will kill any bacteria that can transfer to a person.
How do you ensure that you get the right concentration of sanitizing solution?
You can ensure that you get the right concentration of sanitizing solution by using only a small pump of the sanitizing solution at a time. This ensures the right quantity.
Does sanitizing mean removal of harmful bacteria?
yes. sanitizing gets 99% of bacteria removed from your hands
The final sanitizing rinse temperature must be lower in a chemical sanitizing dishwasher than in other types of dishwasher because lower temperatures?
the final sanitizing rince temperature must be lower in a chemical sanitizing dishwasher than in other types of dishwashers because lower temperatures
