Secondary consumers eat primary consumers. Primary consumers are herbivores (animals that eat plants). Therefore secondary consumers eat other animals and are sometimes called carnivores. (Secondary consumers could also be omnivores.)
why
Some consumers are called "primary consumers" and others are called "secondary consumers" because the primary consumer is the first consumer and a secondary is the second consumer.
Animals that eat other organisms are called carnivores, or sometimes secondary consumers.
Secondary consumers are called secondary consumers because they occupy the second trophic level in an ecosystem, following primary consumers that feed on producers. They obtain energy by consuming primary consumers, making them the second link in the food chain.
Animals that eat other organisms are called carnivores, or sometimes secondary consumers.
Predators that eat other predators are called secondary consumers or tertiary consumers. Secondary consumers are predators that eat predators that feed on autotrophs. Tertiary consumers feed on secondary consumers.
Secondary consumers are organisms that consume primary consumers. Primary consumers are organisms that eat primary producers, which are usually photosynthetic plants, protists, and bacteria. Primary consumers are always considered herbivores. Secondary consumers are usually carnivores, but they can also be omnivores. For example, while rats eat grain, they are secondary consumers, because they sometimes eat herbivorous insects. A frog can be a secondary consumer because it eats grass-eating crickets.
A racoon is a scavenger .
Secondary consumers eat primary consumers. They are carnivores (meat-eaters) and omnivores (animals that eat both animals and plants). THEY ARE TERITARY CONSUMERS!!
It is called a quaternary consumer. Fifth is quinary.
Secondary consumers are herbivores that feed on primary consumers.
Primary consumers are herbivores that eat plants directly. Secondary consumers are carnivores that eat primary consumers. Tertiary consumers are carnivores that eat secondary consumers.