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Which element is common to carbohydrates proteins lipids and nucleic acids?
Wiki User
∙ 10y ago
Sulfur, Phosphorus, oxygen, nitrogen, hydrogen and carbon are the six elements that join together to form proteins, carbohydrates, lipids, ATP and nucleic acids.
Wiki User
∙ 9y ago
Wiki User
∙ 10y agoTwo elements, carbon and hydrogen.
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What do proteins carbohydrates lipids ATP and nucleic acids all have in common?
What do proteins carbohydrates lipids ATP and nucleic acids all have in common
What do the four biomolecules have in common?
Carbohydrates, lipids, proteins and Nucleic acids have a major similar element, which contain a Carbon, Hydrogen and Oxyge.
What atom is common in carbohydrates lipids proteins and nucleic acids?
Carbon, Hydrogen, Oxygen
What do proteins nucleic acid's carbohydrates all have in common?
They are all formed from the same elements.
What do the four organic compounds have in common?
What do Carbohydrates, Lipids, Nucleic Acid, and Proteins have in common? They all are Organic compound and contain Carbon.
What are the four most common organic compounds found in living things?
carbohydrates proteins lipids nucleic acids
What two macromolecules are viruses composed of?
a virus and a cell only contain genetic material - got it from study island
What does proteins carbohydrates lipids and nucleic acids have in common?
They are all the major organic compounds. They also share the elements Carbon, Oxygen, and Hydrogen.
What do proteins nucleic acids and carbohydrates all have in common?
They are all organic compounds, that is they contain carbon. They all contain hydrogen and oxygen too. Proteins and nucleic acids additionally have nitrogen, and nucleic acids have phosphorus. In addition, proteins, nucleic acids and polysaccharides like starch (but not simple sugars) are macromolecules.
What do proteins nucleic acids carbohydrates have in common?
These are three of the four major biological macromolecules. (The fourth are lipids.) Each of these macromolecules are polymers and are made up of smaller component parts called monomers.
What do complex carbohydrates and proteins have in common?
slow to digest
What so proteins carbohydrates and lipids have in common?
Carbon, hydrogen, and oxygen. Carbohydrates have a ratio of CHO of 1:2:1. Fats have CHO but with a different ratio. Proteins have CHO and nitrogen.
