Monosaccharides
Monomers of carbohydrates are monosaccharides. Chains are polysaccharides.
The primary absorption site for digestible carbohydrates is the small intestine. Carbohydrates are broken down into simpler sugars during digestion and then absorbed through the lining of the small intestine into the bloodstream to be used for energy by the body.
Grains are carbohydrates. Carbohydrates are digested by the small intestine.
There are:20 carbohydrates in 20 small cherry tomatoes80 carbohydrates in 20 regular small tomatoes..
The small molecules of carbohydrates are called monosaccharides, such as glucose, fructose, and galactose. These monosaccharides are the building blocks of more complex carbohydrates like disaccharides and polysaccharides.
Monosaccharides are carbohydrates, not proteins or lipids. They are the simplest form of carbohydrates and serve as the building blocks for more complex carbohydrates like disaccharides and polysaccharides.
small intestine
carbohydrates
It is better with large amounts of carbohydrates. That is what our digestive system has evolved to digest. Complex carbohydrates and not simple sugars.
carbohydrates, fats, and protein
We call it carbohydrates. It is the glucose.
Carbohydrates, fats and proteins are fully digested in the small intestine.