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Japanese food tends to be sweet and mild. Miso (bean paste), soy sauce, wasabi (Japanese horseradish) and Hot Pepper flakes are spicing ingredients. Rice vinegar and rice wine are used to cook also.
Wiki User
∙ 15y ago
Wiki User
∙ 13y agoi believe the main three is simmer, steam, and soup? and there is mainy more
Wiki User
∙ 10y agoThe Japanese cuisine uses a variety of condiments. Some of the most popular include soy sauce, mirin, karashi, wasabi, furikake, rice vinegar, rayu, ponzu, and mentsuyu.
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