it claws are to protect it from predators and to kill its prey
they also blend in to hind and catch their prey
claws
basicly it looks like a lobster but the size is smaller
Some popular recipes that use imitation lobster meat as a substitute for real lobster include lobster bisque, lobster rolls, and lobster mac and cheese.
There are many recipes a person can use that require lobster as an ingredient. Some of those recipes include Broiled Lobster Tails, Crab and Lobster Stuffed Mushrooms and Lobster Pasta.
One can eat lobster in Maine in almost any restaurant as lobster is one of their greatest resources. Some of the best places are Five Islands Lobster Co., Bagaduce Lunch and Waterman's Beach Lobster.
Only if -<br><br>a) They like lobster (many do)<br>b) They can afford to eat lobster (many cannot)<br>c) They have a lobster (most dont)<br>d) The lobster is cooked (some are - others may be soon)<br>e) They are not allergic to lobster (a few are, but some of them died so they dont count)<br>
Here are some great lobster tail recipes: http://www.foodnetwork.com/recipe-collections/lobster-tail/index.html, http://allrecipes.com/recipe/broiled-lobster-tails/ or http://www.tasteofhome.com/Recipes/Baked-Lobster-Tails
yes some fish like flounder eat lobster
There are a few ways, you can deep freeze the Lobster, this puts the Lobster to sleep and shuts down its systems so when you 'kill' it will not feel a thing or you can place the Lobster in a large pot of cold water then bring the water to the boil, this puts the Lobster to sleep and a painless death follows. Some drop the Lobster into rapidly boiling water the Lobster dies instantly.
A rock lobster is just a distinct type of lobster. There are many kinds of lobster, such as the rock lobster and the blue spiny lobster.
Lobster itself is gluten-free. However, some preparations (baked stuffed, for example) may not be.
Some gourmet foods are lobster and sushi,