According to the Federal Ministry of Food, Agriculture and Consumer Protection, 53% of Germany's land is being used for farming.
Germany
Agriculture in Germany in 1600s was a common practice. Most people lived in rural areas and would grow crops for food in large quantities.
Agriculture with 33%
Germany and Israel
Germany has extensive coalfields, also agriculture and forests. However, by far its most valuable resource is its people.
Yes, there are farms in and around Hamburg, Germany. The region's agriculture includes various types of farming, such as dairy, horticulture, and crop production. Some farms also engage in organic farming practices and offer farm-to-table experiences. Additionally, urban agriculture initiatives have emerged within the city, promoting local food production.
Germany has few natural resources apart from coal and agriculture. The main raw materials imported are oil and gas, metals and foodstuffs.
Around 52% of Germany's total land area is used for agriculture, which is approximately 17.4 million hectares. This makes Germany one of the leading agricultural producers in Europe.
Cynthia Ann Breitenlohner has written: 'The agricultural economy and trade of the Federal Republic of Germany' -- subject(s): Agriculture, Economic aspects of Agriculture
Cane for sugar, Cotton, Cattle and calves, Dairy products, Soybeans are some of the agriculture in Louisiana.
agriculture, crop production, and fishing