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What has the author Alison Wilkinson written?
Alison Wilkinson has written: 'Food for drinks parties' -- subject(s): Appetizers
What are the storing techniques for appetizers?
The storing techniques for appetizers depends on type of food. Some appetizers are safely stored in plastic or glass containers in the refrigerator for a day or two.
What are the different classifications of appetizers?
There are actually 5 classifications of appetizers. They are deep fried appetizers, steamed appetizers, canapes appetizers, grilled and fresh fruit appetizers.
What are the 6 different classifications of appetizers?
There are actually 5 classifications of appetizers. They are deep fried appetizers, steamed appetizers, canapes appetizers, grilled and fresh fruit appetizers.
What are some German appetizers?
There are a wide variety of German appetizers including: deviled eggs, pretzels, kielbasa, and cheese spread.
What are some good party appetizers?
There are many places to go for appetizers. May I recommend www.greatpartyrecipes.com/party_���appetizer_recipes or www.Pillsbury.com.
What are some fun appetizers to serve at an informal dinner?
Some fun appetizers to serve at an informal dinner are pigs in a blanket, nachos, finger sandwiches, and dips.
What are some holiday recipes that are easily adaptable for a crowd?
a good idea would be to serve plenty of appetizers and plenty of finger foods. such as taquitos, or small rolls, sushi is also a great option for dinner parties.
What are some buffet menu appetizers?
cheese sticks
What are some other terms for appetizers?
hors d'oeuvres
Where can I purchase appetizers recipes online?
A good site to begin is http://allrecipes.com/recipes/appetizers-and-snacks/. Users also rate and comment on the recipes. Food Network also recommends some appetizers for beginning your dining experience: www.foodnetwork.com/appetizers/package/index.html
What are some traditional Italian spuntini that are commonly enjoyed as snacks or appetizers?
Some traditional Italian spuntini (snacks or appetizers) include bruschetta, arancini, olives, prosciutto, and crostini.
