You can find many options for top chef schools at www.allculinaryschools.com. This website provides links to all of the individual schools.
There are no requirements for enrolling in pastry baking schools. They will do all of the training and educating you need.
There are several schools internationally and domestically that are dedicated to the art of baking and cake decorating. Some of these schools include L'Art du Gateau, the French Culinary Institute, the Wilton School of Cake Decorating and Confectionary Art, and the New York Cake Academy.
It depends where you attend baking school. Some schools are accelerated at 24 week courses others are 22 months. You have to check into it.
You can take begining pastry school classes in the Atlanta area at the local junior college. It's a great way to make sure it right for you.
Some chemical leavening agents are baking soda and baking powder.
There are tons of schools out there to help you for baking classes in Ca, i would first check out the local colleges to see what the have to offer and then look other places
Yes, Some Schools do.
Some of the better baking books are Artisan Baking, Donna Hay: Modern Classics Book 2, Baking with Julia: Savor the Joys of Baking with America's Best Bakers. For bread only their is a book avaible called My Bread.
There are various pastry and baking schools both in the US and Canada that offer specific courses. Depending on your location you can find information at the following websites: 1) http://gatewaygourmet.com/baking_pastry_schools.htm 2) http://www.reluctantgourmet.com/baking_pastry_chef_schools.htm The following blog shares good information about how to evaluate a baking pastry school program: http://dessertfirstgirl.com/want-to-go-to-pastry-school
Baking soda is a base. A base reacts with a acid.
first you have to get some rice and mix it with the baking soda to get goo