my answer is coffee, ampalaya, medicine, beer and unsweetened sweets and all green leafy vegetables.
Some people find certain foods too bitter because of genetic differences in taste receptors. These differences can make them more sensitive to bitter compounds in foods, leading to a stronger perception of bitterness.
Bitter-melon.
broccoli
Bitter-melon.
no they are not bitter foods.
Coffee, dark chocolate, and some leafy greens like arugula and kale are examples of foods that have a bitter taste.
ginger
cofee, unsweeted chocolate, um...beer, uncured olives, citrus peel, mustard greens
There are many, but some common foods are baton de manioc (a paste made from cassava), atangas (a violet, bitter fruit), and peanut stew. Hope that helped!
lemon, vinegar, lime, cola, orange, grapefruit etc. you should have listened more in your science lessons
taste budds i think
sometimes healthy foods may taste yucky to others they may be bitter or not sweet etc hope i helped ! ! ! !