* Wensleydale - Wensleydale can be either a white cheese or a blue. Either one is a cow's milk semi-hard cheese. * Stilton - Probably one of the most well known English cheeses. An non skimmed cow's milk cheese. * Dorsey Blue Vinney - Cow's milk cheese.
Celiacs can eat all blue cheeses except Roquefort which has mold introduced on moldy rye bread.
Some cheeses like brie and blue cheese have penicillin
they can add flavour to some cheese such as blue cheese and some cheddar cheeses
cheese that has blue dye in it Blue cheese is a general classification of cheeses that has had Penicillium cultures added so that the final product is spotted or veined throughout with blue or blue-green mould, and carries a distinct aroma. Some blue cheeses are injected with spores before the curds form; others have spores mixed in with the curds after they form. Blue cheeses are typically aged in a temperature-controlled environment such as a cave. The blue veins are entirely due to natural moulds, not to synthetic dyes.
Blue cheese! Delicious. Some, but not all, other cheeses.
English Cheddar Cheese is probablt the most famous and certainly the most copied . England is part of the United Kingdom of Great Britain and Northern Ireland (UK).The British Cheese Board list over 700 United Kingdom Cheeses. Some of the most famous are:CaerphillyCheddarCheshireDerbyDouble GloucesterLancashireRed LeicesterShropshire BlueStiltonWensleydaleStilton is however known as "The King of Cheeses"
There are many great recipes that can be made with these delicious cheeses. Blue cheese burgers are extremely good, and are easy to make, salads are always much better with some savory cheese.
Finland is not part of Great Britain and is some distance away from it.
Great Britain has at some point in history, clashed with troops from many countries.Great Britain has at some point in history, clashed with troops from many countries.
No. Some cheeses such as Blue Cheese, Camembert and Brie make use of non-poisonous mould for taste or aesthetic purposes, though not all cheeses contain mould.
some were trading partners with Great Britain
Blue eyes is a common trait in Northern Europe, such as Germany. Over one thousand years ago, there was a great migration of Anglos and Saxons to Britain. These were Germanic tribes.