There are a myriad of brunch options using eggs. Decide if you'd like the eggs to be a main dish, such as quiche, or as a side or appetizer, such as deviled eggs. You can find these recipes and others at websites such as www.kraft.com, www.bettycrocker.com or www.allrecipes.com
The meals that are normally found on a brunch menu are quite similar to the meals on a breakfast menu such as eggs, sausages, omelets, and pancakes or waffles.
You can do either a breakfast theme or a lunch theme. Breakfast themed you would want to use menu dishes such as: quiche, sausages, bacon, biscuits, etc. Lunch themed you would want to use dishes like: crab cakes, casseroles, etc. The key is to remember that brunch is meant to be a meal that COMBINES breakfast and lunch. Try a link such as this: http://www.greatpartyrecipes.com/brunch-menu-ideas.html
Let's brunch! The Castaway restaurant is renowned for their brunch menu.
Depends on the context of the question. I assume menu categories to be things like "lunch", "dinner", "picnic", "holiday", "brunch", etc.
In order to make the menu look professional you should keep it simple. Be sure to use light colors.
FRY UP. all the way
The price for Sunday brunch at Sizzler can vary by location, but it typically ranges from $10 to $15 per person. This often includes access to a salad bar and various brunch items. It's best to check with your local Sizzler for specific pricing and menu options, as they may differ by region.
Plan for about 2-3 ounces of smoked salmon per person for a brunch. This amount allows for a generous serving without being excessive. Adjust based on the overall menu and guests' preferences.
Estia's Little Kitchen: Located in Sag Harbor, Estia's Little Kitchen is known for its Mexican and Mediterranean-inspired brunch dishes. They offer a variety of options, including huevos rancheros and their famous "Cowboy Breakfast." Babette's: Situated in East Hampton, Babette's is a popular brunch spot known for its farm-to-table approach. They serve a range of dishes, including pancakes, omelets, and avocado toast, using locally sourced ingredients. The Golden Pear Cafe: With multiple locations in the Hamptons, The Golden Pear Cafe offers a casual atmosphere and a diverse menu. They serve classic brunch options such as eggs Benedict, French toast, and fresh pastries. Pierre's: Located in Bridgehampton, Pierre's is a French-inspired bistro that offers a delightful brunch experience. They serve dishes like croissants, quiches, and smoked salmon. It's also known for its charming ambiance. 1770 House: Situated in East Hampton, the 1770 House is a historic inn and restaurant that serves a popular brunch. Their menu features items like eggs, pancakes, and smoked salmon, along with other delicious options. Remember, it's always a good idea to check the current reviews, operating hours, and availability of these places before making a reservation or visiting.
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General Tso
The name "Eggs Benedict" is believed to have originated from a New York City stockbroker named Lemuel Benedict, who, in the late 19th century, ordered a dish of poached eggs on toast with bacon and hollandaise sauce at the Waldorf Hotel. The chef, Charles Ranhofer, was so taken with the creation that he added it to the menu, naming it after Benedict. Another theory suggests it may have been named after a socialite named Mrs. LeGrand Benedict. Regardless of its exact origins, the dish has become a brunch classic.