please give me some answers!!!
Culinary uses, particularly in Egypt, India and the Middle East. In some countries, the seeds are eaten raw or boiled, or the greens are used in salads. Extracts are used in some cosmetic products.
Yeast is used to help bread rise.
It is used as a whipped cream propellant
There are a number of highly respected culinary schools in United States. Some of these include the Institute of Culinary Education (NYC), the Texas Culinary Academy, and Kendall College School of Culinary Arts.
Meringue is a type of dessert which is made from egg whites and sugar, which is baked in a low oven.
Pineapples have a very interesting flavor, so they have many different culinary uses. Pineapples are sweet and sour, and they pair well with many different things; because of this, they can be served as a desert, or as part of a main dish.
Steamed, fried, sautéed, BBQed, breaded, sweet and sour, bit of garlic - many different culinary uses.
Quite some number of schools are there in Arizona that specialize in culinary arts;Scottsdale Culinary Institute, Arizona Culinary Institute, The Art Institute of Phoenix, The Art Institute Tuscon, are some such institutions.
Egg cartons can be used for many different things. Some uses for egg cartons include seed starter, fire starter, paint palette, packing material, and bird feeder.
Yes there are quite a few culinary colleges in Oregon. Some of the main colleges that specialize in culinary arts would be Oregon Coast Culinary Institute, Chef School Culinary Arts Oregon Culinary Institute. As you did not specify what type of arts you specialize in, it is not as helpful.
Egg yolks are very rich in Vitamin A, which is great for moisturizing. Just as you did with the whites, whisk these yolks with some water and use to wash your face.