clams and cuttlefish
Some examples of univalves are snails and slugs.
Bivalves are eaten by a variety of predators in aquatic ecosystems, including fish, crabs, sea stars, birds, and some marine mammals like otters. These animals have adapted to crack open the shells of bivalves to access the nutritious soft tissues inside.
Phylum: MolluscaClasses:AplacophoraPolyplacophora Chiton and limpetsMonoplacophoraBivalvia clams and oystersScaphopoda tusk shellGastropoda snails and slugsCephalopoda octopus and squid
No - class Bivalvia of phylum mollusca have no head examples are clams, oysters, and mussels
No, Bivalves are not toxic. Bivalves are any kind of animal with two shells, like a clam or mollusk. They cannot bite you, or sting you. If you do not cook them when you eat them, you will get food poisoning.
Bivalvia is the scientific name for the bivalves.
Most do so by simply closing their shells, however some bivalves can clap their shells together and "swim" away from danger.
Bivalves commonly found grouped in beds include mussels, clams, oysters, and scallops. These bivalves often aggregate together for protection, reproduction, and access to food sources, creating dense beds or reefs that provide important habitat for other marine organisms.
It has two valves, hence bi....
bivalves
Bivalves are a class of mollusks characterized by their two-part shells. Examples include clams, oysters, mussels, and scallops. These organisms are primarily found in aquatic environments and play significant roles in ecosystems, including filtration and as a food source for various animals. Bivalves are also important to human economies, being harvested for food and pearls.
No. Sea urchins are echinoderms, meaning, appropriately enough, "spiny skin". Some of the characteristics of arthropods are jointed appendages, an exoskeleton, and a segmented body. While the hard test, or shell, of sea urchins could be thought of as an exoskeleton, sea urchins have no jointed appendages and do not have a segmented body. Some examples of arthropods are shrimps, crabs, lobsters, and insects.