Pathogenic bacteria
Mycobacterium tuberculosis - tuberculosis (most common)
Shigella - food borne
Campylobacter - food borne
Salmonella - food borne
Clostridium tetani - causes tetanus (Gram-positive, obligate anaerobic bacterium )
Salmonella enterica serovar Typhi - typhoid fever
Corynebacterium diphtheriae - diphtheria
Treponema pallidum subspecies pallidum - syphilis
Mycobacterium leprae - leprosy
lice, ticks ,roundworm, dracunculus are macroscopic pathogens
Many pathogens can and are transmitted by mites and ticks. Some well known examples are Tularemia, Rocky Mountain Spotted Fever, and Lyme disease, but there are hundreds, if not thousands of others. Mites are more famous for carrying pathogens that attack plants but there are some, such as scabies, that affect humans and animals. Some examples of the mite-borne plant pathogens are wheat mosaic, rye mosaic, Cherry mottle leaf, and Oat necrotic mottle.
Pathogens.
yes it is true that some bacterias are not pathogens
Some are, some aren't. Parasites are pathogens and can be quite large in some cases.
Examples of Metals:TinCopperAluminumNickelSteelIronMercuryZincSilverGoldMagnesiumLeadPlatinumPalladiumMolybdenum
Yes, pathogens can attack human tissue by invading and multiplying within the body, leading to infection and disease. They can disrupt normal cell functions, cause damage to tissues, and trigger the immune system response.
Diseases not caused by pathogens include genetic disorders, mutations in the cells, and other disorders not caused by viruses, bacteria, prions, micro organisms, etc. An example would be muscular dystrophy or even cancer, although many pathogens can increase the likely hood of cancer developing
Viruses and bacteria that cause disease are known as pathogens. Some examples are herpes simplex virus and Mycobacterium tuberculosis.
Yes, pathogens are agents capable of causing infections or some types of diseases. Pathogens are normally on our skin and any objects without causing problems. Not all pathogens succeed in their goal to find a host, but many pathogens do.
Microorganisms grow on food because they need nutrients, moisture, and the right temperature to thrive. When these conditions are present, bacteria, mold, and yeast can multiply rapidly, leading to food spoilage. Proper food storage and handling can help prevent the growth of harmful microorganisms on food.
Foreign materials can enter the body through various means, including inhalation (breathing in particles), ingestion (eating or drinking contaminated substances), injection (such as through wounds or medical procedures), and absorption through the skin or mucus membranes. Once inside, these materials can cause harm and trigger immune responses.