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E.coli, Salmonella, Klebsiella, Staphylococcus
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What do microoganisms eat?
it eats a deer
Advantages of thermophilic enzymes than mesophilic enzymes?
Thermophilic enzymes are stable (they grow and thrive) at temperatures between 60-80 degrees Celsius. This makes them easier to study. This is because mesophilic enzymes will denature at these temperatures, and unlike mesophilic enzymes, thermophilic enzymes will not denature at room temp (25 degrees Celsius, making it easier for scientist to work with thermophilic enzymes. In other words, in biotechnology thermoenzymes have thermo stablity that mesophilic enzymes do not, making them much better use under certain conditions ( where mesophilic enzymes would denature).
Why is the mouth such a good habitat for microoganisms?
blob
What is beer spoilage?
what are beer spoilage microoganisms
Scientist who stop diseases caused by microoganisms?
Microbiologists
How are microoganisms harmful to cells?
how are microorganisms harmful to the enviorment
Medicines used to kill bacteria and other microoganisms?
VACCINES
What is one factor that affects the growth of microoganisms in food?
Temperature.
What grows rapidly in the danger zone?
Pathogens and other mesophilic bacteria.
What microoganisms are helpful and which are harmful?
green mould bread chocolate yogurt
What type of pollution do microorganism remove from real wastewater?
Microoganisms move primarily dissolved organic and some small organic particulates which contribute some toxicity but mostly BOD5 levels
Which group of microorganism has the most extensive bioenergetic enzyme system?
Aerobic microoganisms
