Pathogens and other mesophilic bacteria.
30
The temperature that bacteria grows in best. I believe it's between 40 and 110 degrees.
The danger zone in food safety refers to temperatures between 41°F (5°C) and 135°F (57°C) where bacteria can grow rapidly in perishable foods. It is important to keep food out of this temperature range to prevent foodborne illness.
Danger Zone - song - was created on 1986-05-13.
The Danger Zone - album - was created on 2011-05-31.
Living in the Danger Zone - album - was created in 1991.
the twilight zone
Danger Zone - 1951 is rated/received certificates of: USA:Approved
When he hit the tree, his entire head was a danger zone.
The danger zone on Mt. Everest is above 20,000 feet above sea level.
The danger zone for food occurs between 40 degrees and 140 degrees.
For all food the danger zone is 40F-140F
The "danger zone" for bacterial growth are temperatures between 5 and 60 degrees