The temperature that bacteria grows in best. I believe it's between 40 and 110 degrees.
You get very hot.
the danger was obvious
If you talk about single crystal high purity growth methods, then following are the methods:Bridgeman MethodCzochralski MethodFloating zone Method
The first section behind the prostomium, called the peristomium (Greek περι- meaning "around" and στομα meaning "mouth"), is regarded by some zoologists as not a true segment, but in some polychaetes the peristomium has chetae and appendages like those of other segments.[3] The segments develop one at a time from a growth zone just ahead of the pygidium, so that an annelid's youngest segment is just in front of the growth zone while the peristomium is the oldest. This pattern is called teloblastic growth.[3] Some groups of annelids, including all leeches,[10] have fixed maximum numbers of segments, while others add segments throughout their lives.[7] hOpE tHiS hElP ! ! ! :))
my granparent out of danger in an acident from yesterday
The "danger zone" for bacterial growth are temperatures between 5 and 60 degrees
The danger zone of food is anything within the temperature of 5 and 65 degrees Celsius. anything within this range will start the growth of bacteria and send the product off. ====================================================== In the United States, the temperature danger zone is from 41 degrees Fahrenheit to 135 degrees Fahrenheit. In recent years, FDA dropped the upper limit 5 degrees from 140 F since scientific data showed pathogens would not be an issue. This is the temperature range that pathogens can grow rapidly to dangerous levels.
Danger Zone - song - was created on 1986-05-13.
The Danger Zone - album - was created on 2011-05-31.
Living in the Danger Zone - album - was created in 1991.
Danger Zone - 1951 is rated/received certificates of: USA:Approved
When he hit the tree, his entire head was a danger zone.
The danger zone on Mt. Everest is above 20,000 feet above sea level.
The danger zone for food occurs between 40 degrees and 140 degrees.
For all food the danger zone is 40F-140F
Danger Zone - 1951 was released on: USA: 20 April 1951
In the movie "Top Gun" the song "Danger Zone" was sung by Kenny Loggins.