What does the phrase 'danger zone' define in the food industry?

Answer 1

The danger zone of food is anything within the temperature of 5 and 65 degrees Celsius. anything within this range will start the growth of bacteria and send the product off.

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In the United States, the temperature danger zone is from 41 degrees Fahrenheit to 135 degrees Fahrenheit. In recent years, FDA dropped the upper limit 5 degrees from 140 F since scientific data showed pathogens would not be an issue. This is the temperature range that pathogens can grow rapidly to dangerous levels.

Answer 2

A danger zone in cooking is a term used to refer to temperatures or conditions. An example of food entering the danger zone is when it is left out for too long after cooking.

Answer 3

It means in when food is cooked in a certain temp where the bacteria is active.

Answer 4

The temperature range where food will spoil, and grow harmful organisms.

Answer 5

The temperature danger zone is from 40F to 140F. This zone is gives the adequate temperature for microorganism growth