Define the term halotolerant and discuss Why organisms of the genes genus staphylococcus are significance to the food industry in this context
Theodore E. Minor has written: 'Staphylococci and their significance in foods' -- subject(s): Food, Microbiology, Staphylococcal infections, Staphylococcus
food
Hundreds of species of bacteria can be found in food. Some names are: Staphylococcus aureus, Staphylococcus lugdenenis, Urea plasma urealyticum, Francisella tularensis and E. coli.
Gram + cocci, facultative anaerobes, catalase 2) Most Staph reside harmlessly as normal flora of skin. 3) Staphylococcus epidermidis 4) Staphylococcus aureus - skin / wound infections, food poisoning 5) Staphylococcus saprophyticus - UTI
Staphylococcus aureus (also known as staph aureus)
Staphylococcus saprophyticus is a common cause of urinary track infections. It has been shown as a contaminant of food of animal origin, most likely cattle and pigs.
food industry is considered the Grocery Industry
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why has Manchester of India acquired global significance
1. Staphylococcus aureus 2. Staphylococcus epidermidis 3. Staphylococcus saprophyticus
what are the classifications of food industry/
the food industry