The Microbes are known as organisms the 3 focal ones are
Bacteria - eg. salmonella, Diarrhoeal, shigellae and more they are common diseases u can find in bacterial water
Fungus - this causes athletes foot which is rather disgusting, it infects your feet, it can happen by sharing same towel with an infected person AND it makes moulds you see in expired food.
Virus - these microbes spread and they are like HIV/AIDS, they only infect living organisms the cells, rabies, influenza (the flu), cough but the difference is HIV can kill you
Bacillus thuringiensis - a common soil bacterium that is a natural pest-killer in gardens and on crops.
Arbuscular mycorrhizas - fungus living in the soil that helps crops take up nutrients from the soil.
Saccharomyces cerevisiae - baker's yeast that makes bread rise.
Escherichia coli - one of many kinds of microbes that live in your digestive system to help you digest your food every day.
Streptomyces - bacteria in soil that makes an antibiotic used to treat infections.
Pseudomonas putida - one of many microbes that clean wastes from sewage water at water treatment plants.
Lactobacillus acidophilus - one of the bacteria that turn milk into yogurt
Any organism too small to see with the unaided eye is classified as a microorganism. These include bacteria, viruses, protozoa (such as the paramecium and ameba), various type of plankton, and many other things.
bacteria, fungi, archaea, and protists, plankton
two examples:
a) dairy products, (cheese, yogurt, etc)
b) yeast (added to make beer/wine)
Some examples are fungi, bacteria, viruses, and so on.
plantae, amimalia
viruses and infections
1. if there were no microbes you would die (they are essential for digestion). 2. they make things rot and replenish minerals in the soil. 3. microbes make alcohol (yummm). 4. yeast makes bread. 5. microbes are needed to make cheese. 6. microbes are needed to make yoghurt. 7. some people believe we evolved from microbes (over millions of years). 8. microbes can kill and if people don't die the world would be over populated. 9. 1/2 of the CO2 taken out of the air is because of lots of microbes called algae. 10. if you like mushrooms there spores are microbes.
1) Prokaryotes2) Bacteria3) Archaea4) Eukaryotes5) Protists6) Micro-animal7) Fungi8) Plants
Microbial load (cfu/g or cfu/ml) can be expressed as log10. So, if you have 100,000 microbes that is 5 log, 10,000 microbes is 4 log, 1,000 is 3 log, 100 microbes is 2 log and 10 microbes is 1 log. Now, if you went from 100,000 microbes cfu/g to 10,000 microbes cfu/g that would be a 1 log reduction (5 - 4 log). If you went from 100,000 to 32,000 that would be a 0.5 log reduction (5 - 4.5 log) and so on. I hope this helps St John Hall
There are both harmful and useful microbes. Harmful microbes like bacteria,virus and fungus can cause diseases while some useful microbes like bacteria can help in fermentation process like the yeast or as food like mushroom and many lacobacillus microbes that help in producing vitamins and in synthesis of food.Many microbes help produce antibiotic medicines. Microbes like algae are edible or help by photosynthesis to maintain the CO2 -O2 balance in the environment.
The four main microbes are bacteria,proatozoa,virus and fungus
The main microbes involved in decay are bacteria and algae
All bacteria are microbes, but not all microbes are bacteria. Viruses and fungi are the other two main types of microbes, or microorganisms.
no
fungi
Microbes are sorted into these 4 groups: Viruses, Fungi, Bacteria and Protozoa
The four main microbes are bacteria,proatozoa,virus and fungus
bacteria virus fungi microbes
bacteria viruses fungi protists
viruses and infections
1) Microbes helps in bio degradation and decomposition. 2) Microbes helps in fermentation process to take place. 3) Microbes helps in bio transformation as well. That is one biological compound is transformed to another useful biological compound with the help of microbes.
Boiling water in Yellowstone Park geysers, 3 miles down in solid rock - all called extremophile microbes.