corn raised for consumption of cattle. hay.
A poor growing season is just when the climate isn't ideal for growing certain crops. The result is shortage of crops and food
Yes, the colony on Hispaniola faced difficulties due to poor soil quality that made it challenging to grow crops effectively. This led to issues with food production and sustainability for the colony's population.
If water quality is poor you must sterilize the water before you drink it or put it in food, else get water somewhere else.
there was a lot of job losses and poor crops grown (food shortage)
There would be very scarce food. Also, the quality of food would be poor.
Some good thesis ideas about food and nutrition could be about the effects of poor quality food on the body. Another idea is to do a thesis on the health problems associated with a poor diet.
Carver's reputation is based on his research into and promotion of alternative crops to cotton, such as peanuts, soybeans and sweet potatoes, which also aided nutrition for farm families. He wanted poor farmers to grow alternative crops both as a source of their own food and as a source of other products to improve their quality of life.
Durable crops are those which are able survive harsh conditions like excessive heat, lack of rainfall, or poor soil conditions. They require minimal maintenance, while producing medium to large yields.
Yes, Jamestown struggled with growing crops due to poor soil quality, unfamiliarity with the local growing conditions, and insufficient farming knowledge among the early settlers. This contributed to food shortages and was a significant challenge in their initial years of settlement.
Producers have problems with such things as hail, high winds causing lodging in crops, drought, flooding, disease and weeds. They will also have challenges with insects, pests (such as deer), poor soil quality/nutrition, and soil erosion.
Yes, creating genetically modified crops can be beneficial as they can enhance food security by increasing yield and resistance to pests and diseases. These modifications can also allow crops to thrive in challenging environmental conditions, such as drought or poor soil quality. Additionally, genetically modified crops can be engineered to improve nutritional content, addressing malnutrition in vulnerable populations. However, careful assessment of ecological and health impacts is essential to ensure their safe integration into agriculture.
good quality