look on epa.com and it might show up
water
Water, wind, and pressure
Pressure and solute concentration are the two physical factors that affect water potential. Pressure increases water potential, while solute concentration decreases water potential.
There are at least 2 main factors that may affect osmosis. These 2 factors are amount of water and membrane permeability.
Yes, cinnamon can dissolve in water. The factors that affect its solubility include temperature, stirring, and the surface area of the cinnamon particles.
Temperature and impurities
The factors that affect digestibility of a feed are fat or energy content, crude protein content, fiber content and water content.
Two Factors that would affect weather patterns of a region is altitude and nearby bodies of water.
Temperature Light Intensity Water
Light, water, carbon dioxide.
water /cement ratio
water, logging, and construction