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The French are known for their pastries, wines and cheeses. Eclairs are a pastry with a custard filling and chocolate frosting. Cream puffs or profiterole are a light pastry with pastry cream.
The French have many cheeses like Brie that are soft and often baked with a pastry crust. Other French cheeses are blue, Roquefort, Boursin, camembert, Neufchâtel (which is what is used to make cheesecake) and Emmental.
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