Un croque monsieur and une quiche are both snacks.
Some popular meals are steack et frites, spaghetti bolognaise, cassoulet, confit de canard, bouillabaisse, salade nicoise, jambon braise, ravioli aux blettes, boeuf bourgignon, Pizza, pissaladiere (not the same as pizza), coq au vin, boeuf-en-croute.
France is a large country, and popular dishes vary greatly from region to region.
Fruits de Mar is one of the national foods of France. Some other national dishes for France include coq au vin (chicken marinated in wine-sauce), and escargots (snails), frogs' legs, baguettes, and truffles (for flavor).
There are alot a lot of classic food in France, some example:
chevre chaud, tomates à la provençale, salade niçoise, tartares, tarte à l'oignon, soupes, ratatouille, charcuteries, quiche lorraine, fois gras, legumes farcis, oeufs cocotte, soupe à l'oignon, gratins, veau marengo, Truite aux Amandes, piperade, poulet rôti à la provençale, bavette, Sole Meunière, paupiettes de boeuf, filets de poisson poché au vin, tians, brochettes de poissons ou viandes, tartiflette, pot au feu, andouillette, fondue, chou farci, coq a la bière, poulet basquaise, bisque de homard, vol au vent, aumonières, filet mignon,
moules marinières, coq au vin, fricassé de poulet, canard à l'orange, gratin Dauphinois, bouillabaisse, suprême de poulet, Homard Thermidor, choucroute, cassoulet, blanquette de veau, boeuf bourguignon, tarte aux pommes, mousse au chocolat, ile flottante, crêpe suzette, charlottes, tarte tatin, blanc-mangé, crème brulée, profiteroles, tarte au citron, fondant au chocolat, clafoutis, far breton, gratin de fruits, Savarin, Paris brest, fromages ....ETC ...ETC....
French-Canadian? Poutine is very popular. Not pop-tarts with ketchup.
European-French? Oysters are a popular dish. They are also well known for their bakers. Croissants, crepes and many other pastries originated in France.
But for popularity, most commonly consumed, like everywhere else: Bread. (of the Baguette variety being more common there)
Boring, but its true. So since that answer applies on a global scale, I would default to the second most popular food for that region.
Escargo- snails, baguettes- thin loaves of French bread, brie cheese- soft cow's cheese, and foie gras- fattened liver frequently served with steak or a piece of toast.
Snails and pastrys. AKA crissonts, Hard rolls!
French Toast, french fries, french onion soup, french dressing, french bread,french salad
Escargot- which means snails Is a delicacy in France they are normally cooked in a garlic sauce.
Rabbit- is often cooked in French restaurants
Crepes are a popular French food that many people have heard of. Some other popular French foods include escargots, Foie gras, truffles, confit de canard, and coq au vin.
buffet
The name Jennifer was the most popular name in America from 1970 to 1985! The is of Cornish origin and means 'white, fair and smooth'. The French say the name like the English - Jennifer.
most french adore poodles.
'un bal musette' is an unpretentious, popular style of ball where accordion was the most important instrument. The bands used to play popular tunes and songs. The bal musette is also the cheap, cabaret-style places where such balls where held.
No, it is English, meaning "herdsman". edit: It is French also, as a nickname from popular Latin calvus, meaning 'bald'.
French fries, Hamburgers and Hotdogs are the three most favorite foods in the U.S. of A.
The most popular French breakfast is the croissant. The next most popular is a baguette with butter and jam.
The food is the most popular is pizza.
One of the most popular...
pizza
The most popular gourmet foods are quiches and finger foods. These are both easy to prepare and have a very gourmet feel.
kc from qrc was here !
Tahiti is known for its lush tropical vegetation and ideal climate. It is the largest and most popular island in French Polynesia. It has a great variety of foods.
Germany has several popular foods. A few of the most popular foods are currywurst, kohlroulade, aachener printen, and pellkartoffeln.
The most popular cholesterol lowering foods are foods that are high in fiber, low in fat, and low in cholesterol. Some foods include oatmeal, whole grain fiber, fruits, and vegetables.
burger
tamales and burritos