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What else can I help you with?
What are some foods that cant evaporate in water?
Most foods can't evaporate in water because most foods are solids. Foods like nuts and pumpkins seeds contain cellulose that does not dissolve easily in water.
What foods are not broken down by intestinal bacteria?
cellulose
Is it healthy to eat cellulose rich foods?
yes, it is healthy to eat cellulose rich foods because it help in movements of bowels in the stomach and help in affective digestion of food and prevents constipation.
What is the cellulose material that should be a part of your diet?
The cell wall of plant cell is made up of cellulose. So green leafy vegetables have got most cellulose in it. Fruits also contains cellulose. Cellulose can not be digested by humans. that gives bulk to your feces.
What do enzymes help digestion?
Enzymes are involved in the digestion of all types of foods except, of course, the foods that cannot be digested (like cellulose).
How do cellulose containing foods such as fruit and vegetables help the process of digestion?
provide essesntial enzymes
What are some organisms that contain cellulose?
Cellulose is hard to digest plant material found in plants such as grass and leaves.Herbivores such as Cows and giraffes can digest cellulose.certain types of bacteria can digest cellulose as well.
What is an example of monosaccaharide Glucose Sucrose Cellulose Starch?
Glucose is a monosaccharide found in many foods like fruits and honey. Sucrose is a disaccharide made of glucose and fructose found in sugar cane and sugar beets. Cellulose is a polysaccharide found in the cell walls of plants. Starch is a polysaccharide found in foods like potatoes and grains.
What are celullose?
Cellulose is basically the fibrous form of carbohydrate constituting the supporting framework of plants. It is composed of a great number of glucose units. Some foods that contain cellulose are: apples, apricots, and asparagus.
What things contain cellulose?
Vegetables rich in cellulose:BeansPeasLentilsVegetables rich in fiber:Brussels sproutsCabbageCarrotEggplant
Why is cellulose gum added to food products?
Cellulose gum, or carboxymethyl cellulose (CMC), is added to food products as a thickening, stabilizing, and emulsifying agent. It helps maintain texture and consistency in various foods, preventing separation of ingredients and improving mouthfeel. Additionally, it can enhance the shelf life of products by maintaining moisture and preventing spoilage. Its low-calorie nature makes it a popular choice in low-fat and dietary foods.
What are some polysaccharides?
Cellulose; starch; chitin
