Allrecipes has more than 850 trusted gluten-free recipes complete with ratings, ... and sugar substitute, they're perfect for low carb, low calorie, or diabetic diets. ...
AllRecipes.com has some great gluten-free recipes. They have over 800 recipes under that section. I personally have never tried a gluten free diet, but I have friends that use it all the time.
You can go to, www.eatingwell.com/recipes_menus/collections/gluten_free_recipes, and this will help you find some good recipes and tips on how to use gluten free products.
There are many sites where you can find some gluten free recipes. One of the site which I go to for recipes has to be "http://glutenfreegoddess.blogspot.com/".
Find many gluten-free recipes right here on Answers.com at http://glutenfree.answers.com/gluten-free-recipes. You will also discover valuable gluten-free baking tips and much more.
Some recommended recipes that call for self-rising gluten-free flour include gluten-free pancakes, gluten-free biscuits, and gluten-free muffins.
Some good starch substitutes for wheat are quinoa, rice and potatoes. There are several cook books avaialable that have entirely gluten-free recipes, and most groceries have gluten-free products in their natural foods section.
Gluten-Free Goddess is a website with a large number of gluten-free and vegan recipes. You can find all of the recipes here: http://glutenfreegoddess.blogspot.com
There are various websites that have a plethora of gluten free recipes. For example, you could try allrecipes.com, food.com, or glutenfreemommy.com The best thing about this type of diet is that you can also purchase gluten free products in most of the larger grocery store chains if you decide you want to make something pre-packaged.
There are many websites that provide recipes with gluten free diets, visit your local library or ask a friend. Since I cannot provide you with links, I suggest you visit the Celiac association as they provide help with people who have problems with gluten products.
On the website for Whole Foods Market there are many recipes, specifically gluten free fruitcake. The glutenfreecooking website and also the celiac website offer a gluten free fruit cake recipe as well.
Some gluten-free alternatives for baking recipes include almond flour, coconut flour, rice flour, and tapioca flour. These can be used to replace wheat flour in recipes to make them gluten-free.
Many cookie and brownie recipes can be modified to be gluten-free with gluten-free flour and other ingredients. You can find specific recipes here http://www.celiac.com/categories/Gluten%252dFree-Recipes/Gluten%252dFree-Dessert-Recipes%3A-Pastries,-Cakes,-Cookies,-etc./Gluten%252dFree-Cookie-Recipes/