There are many places to go for appetizers. May I recommend www.greatpartyrecipes.com/party_���appetizer_recipes or www.Pillsbury.com.
A good site to begin is http://allrecipes.com/recipes/appetizers-and-snacks/. Users also rate and comment on the recipes. Food Network also recommends some appetizers for beginning your dining experience: www.foodnetwork.com/appetizers/package/index.html
A good place in a cookbook for appetizers would be the front of the book.
Here are some:StuffingChickenCaliflowerPumpkin PieCherry PieMashed Patoatoes
The storing techniques for appetizers depends on type of food. Some appetizers are safely stored in plastic or glass containers in the refrigerator for a day or two.
There are actually 5 classifications of appetizers. They are deep fried appetizers, steamed appetizers, canapes appetizers, grilled and fresh fruit appetizers.
There are actually 5 classifications of appetizers. They are deep fried appetizers, steamed appetizers, canapes appetizers, grilled and fresh fruit appetizers.
There are a wide variety of German appetizers including: deviled eggs, pretzels, kielbasa, and cheese spread.
Some fun appetizers to serve at an informal dinner are pigs in a blanket, nachos, finger sandwiches, and dips.
hors d'oeuvres
cheese sticks
Appetizers have many good qualities; they give you something to munch on as you wait for your meal to arrive, you get to have a taste of how the food from wherever you're being served is like, and they leave your taste buds with a "clean palette" for new foods (sometimes, depending on the appetizers).