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There are three basic chioces: sushi(raw), grilled and bioled. My favourite one is chevice shrimp deluxe with a dollop of honey on the shrimp. This takes the fishy aftertaste out of the whole affair.

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13y ago

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Simply Recipes (http://www.simplyrecipes.com/recipes/shrimp_ceviche/) and Food Network (http://www.foodnetwork.com/recipes/saras-secrets/shrimp-ceviche-recipe/index.html) have some excellent shrimp ceviche recipes. They suggest that you pre-boil your shrimp to destroy bacteria and use 4 lemons/limes per pound of shrimp.


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