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You can always made a deer and pork casserole. You need 13 lbs ground deer meat sausage, 1/4 lb pork sausage, onion, garlic, pepper, 1 package of elbow macaroni, 2 large cans of tomatoes, 15oz can of kennel corn, and 1/2 lb of American cheese. Brown deer meat and sausage in large skillet. Crumble meat; pour off excess fat. Add garlic, onion, pepper, sweet basil and remaining ingredients; stir to combine. Cook for 345 degrees for 45 minutes until crusty. So good!

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