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A margarita on the rocks is as simple to make as it is delicious. The key is fresh lime juice and a good tequila.

Ingredients:

1.5 oz. tequila blanco1 oz. fresh squeezed lime juice0.5 oz. CointreauIceSaltLime wedges

Directions:

1. Place salt in a shallow dish. Take a lime wedge and run it around the rim of the glass. Dip glass in salt.2. Add tequila, lime juice, and Cointreau to a shaker with ice. Shake.3. Add ice to the glass and strain the contents of the shaker. Garnish with lime.

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12y ago

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