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My favorite penne pasta recipe is as follows: Cook 1 cup of dry penne pasta according to package directions. While the pasta cooks, melt 2 tbsp of butter in a saucepan, then add 1 cup of room-temperature milk and stir until smooth. Add 1 cup of parmesean cheese and stir until smooth. Add cooked penne with a little of the pasta cooking water and fold to combine. Add herbs to taste and stir to combine.

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