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Genre-recipe Chocolate drizzled popcorn 2/3/11

With white and Milk Chocolate drizzled over the top of the popcorn!!

This popcorn drizzled popcorn is a nice sweet and savoury dish for parties, companies or for just a nice snack for watching the football or just with friends. You might need two people for melting the chocolate.

Ingredients Serves how much popcorn you put in the popcorn maker

· 1 cup of popping corn

· Boiling water

· 200grams of milk chocolate

· 200grams of white chocolate

· ¼ of a cup of icing sugar

Optional

Equipment

· 2 Small pans

· 2 Small glass bowls

· Long plate

· Stove

· Popcorn maker

Method

1. Set your popcorn machine up as it says in the instruction(read the manual)

2. Put the popping corn in the machine for 2-4 minutes, wait until all popped

3. Lay the popcorn evenly on the plate to cool down to room temperature

4. Put about ¼ of the pans of boiling water on the stove on 180 degrees

5. Place the glass bowls on the pan so most of them are showing

6. Place the milk chocolate in one of the glass plate until it start to melt

7. Do the same with the white chocolate until they start to melt

8. Grab the other person if needed, you both need a fork to mix each chocolate

9. Pour the milk chocolate across the popcorn till all the chocolate is gone

10. Pour the white chocolate over the popcorn and milk chocolate till the white chocolate is all gone

11. Place the plate with the popcorn on it , put it in the fridge

12. Let the chocolate set in the fridge, it might take a while.

13. Take the popcorn out of the fridge once set

14. Serve and enjoy

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