Use it to make french toast for breakfast. Use it to make croutons for a salad. Blend it up to make bread crumbs, used in lots of cooking, meatloaf, etc. Also good to feed your prisoners. Serve with water.
The story "Witches Loaves" is about an elderly woman who owns a bakery. A few times a week, an older man comes in and buys two stale loaves of bread. The woman assumes it's because he is poor. One day, she decides to put butter on the bread, which makes the man upset when he realizes it. Come to find out, he uses the stale bread crumbs to erase pencil lines on his architectural drawings. The lesson here is, things are not always what they seem.
Making bread and making beer
You can make cakes and bread, lots of things...
A good recipe that uses light muscovado sugar as a key ingredient is a caramelized banana bread. The light muscovado sugar adds a rich and caramel-like flavor to the bread, making it extra delicious.
Pita bread can be used to scoop dips, as a wrap for gyros, kebabs, and felafel, and can also be used in traditional sandwiches and in light bread based desserts.
Yeast is commonly used in beer, wine, bread, and medicines to lower metabolism.
bread uses yeast to grow. Yeast makes the bread nice and fluffy. :)
Man uses the grasslands for the good soil so they can have good crops.
If you have a dog, you can use them to pick up your dog's droppings. You can also use them to clean the cat's litter box. You can stuff them with scrap paper and use them as packing materials.
No, shaking stale water does not make it fresh again. The staleness of water is usually due to the presence of dissolved gases or impurities, which cannot be removed by simply shaking it. It is best to replace stale water with fresh water for drinking or other uses.
Global bread knives can be used for a variety of slicing tasks. They are perfect for using on any type of baked goods such as cakes, loaves or muffins.
Freezing bread will pretty much stop the growth of mold and the process of staling. Very cold temperatures (below zero degrees Fahrenheit) are best. There is some slow degradation of the bread due to enzyme activity, but frozen bread will keep for a very long time. Do NOT store bread in the refrigerator, however! Starch in fresh-baked bread is in a gel-like state. Bread gets hard when it stales not because it's drying out, but because the long starch molecules are gradually binding to each other and forming a hard matrix. This process happens fastest at around fifty degrees Fahrenheit, which is about the temperature of most people's refrigerators, so storing bread in a refrigerator is one of the fastest ways possible to make it go stale. The staling process also uses water, so avoid excess moisture inside the bag used to store your bread.