sause and pasta lots of herbs too!
no because ingredient is used to make foods
Common ingredients used in Italian cuisine include garlic, onion, tomatoes, olive oil, basil, oregano, and Parmesan cheese.
Some salad ingredients are :lettucetomatoescucumberscelerygreen peppercarrotschopped boiled eggsbacon bitscroutons
Kosher foods are made with natural ingredients.
The ingredients used in foods and the methods used to cook foods contribute to the healthiness of those foods. Most often, Chinese take away is prepared with unhealthy ingredients and therefore is not the healthiest option.
Some examples of foods made with bacteria include yogurt, cheese, sauerkraut, kimchi, and sourdough bread. These foods undergo fermentation processes where beneficial bacteria are used to transform the ingredients into the final product.
Some diet foods are healthy and will in fact help you loose weight. As with any product, you should read the labels to determine what ingredients are being used.
Sugar is used to make certain foods sweeter or used as a thickener. Ingredients that are found in sugar include sorbitol, dextrose, xylitol and aspartame.
The Romans ate mostly the seafoods that could be called Italian foods today. They did not have pasta or tomatoes which are the base for many of the foods that we consider "Italian". However the did eat many fresh fruits and vegetables which are still part of the Italian diet. Olives and olive oil was used by the Romans just as they are used today.
The Romans ate mostly the seafoods that could be called Italian foods today. They did not have pasta or tomatoes which are the base for many of the foods that we consider "Italian". However the did eat many fresh fruits and vegetables which are still part of the Italian diet. Olives and olive oil was used by the Romans just as they are used today.
Yes, some Subway sandwiches may contain Sodium Benzoate as it is commonly used as a preservative in foods. Sodium Benzoate may be found in condiments, sauces, or other ingredients used in Subway's sandwiches.
Factors that can affect flavors and cooking of foods include the choice of ingredients, cooking technique employed, level of freshness of the ingredients, seasoning and spice selection, and the cooking temperature and time. Other factors include the pH level of the dish, the presence of certain enzymes, and the chemical composition of the ingredients used.