The literal definition of the term macromolecule implies any large molecule. The term macromolecule was coined by Nobel laureate Hermann Staudinger in the 1920s.
In the context of science and engineering, the term may be applied to conventional polymers and biopolymers (such as DNA) as well as non-polymeric molecules with large molecular mass such as lipids or macrocycles. However, other large networks of atoms, such as metallic covalent networks or fullerenes, are not generally described as macromolecules.
The types of macromolecules are carbohydrates, lipids, proteins and nucleic acids.
lipids,proteins,and carbohydrates and nucleic acids
Common macromolecules include proteins, carbohydrates and lipids.
DNA,glycogen,starch,protiens,carbohydrates and lipids r macromolecules which have high molecular weights.
where as glucose, water r micro molecules.
polysaccharides, lipids, proteins, and nucleic acids
diamond, graphite, silicon dioxide
lysomes
Honey hasn't macromolecules.
Some macromolecules are best at acertain pH value. An increase or decrease in the pH value may alter the shape and cripple the function of the macromolecule.
it like when the macromolecules are like degrade like that or something
macromolecules by teletubi
They are the nucleic acids. Some examples are DNA and RNA
synthesis of macromolecules
Honey hasn't macromolecules.
Some macromolecules are best at acertain pH value. An increase or decrease in the pH value may alter the shape and cripple the function of the macromolecule.
Macromolecules - journal - was created in 1968.
macromolecules
macromolecules by teletubi
it like when the macromolecules are like degrade like that or something
They are the nucleic acids. Some examples are DNA and RNA
The general term for very large molecules is "macromolecules". There are special terms for different specific types of macromolecules, like "polymers" or "proteins", and most people studying them specialize in one or another specific type.
Macromolecules are polymers. There are bio-polymers such as carbohydrates, proteins, lipids and DNA, and there are synthetic polymers such as plastics (polystyrene and polyvinylchloride) and synthetic fibres. Nylon and terylene are also considered macromolecules.
Foods contain proteins, carbohydrates and lipids which are three different types of macromolecules. However, there are far more than three types of macromolecules, some of which are also found in food.
There are four macromolecules: carbohydrates, lipids, protiens, and nucleic acid.