Consuming food during the middle ages was very different than the world today. Many people ate lying down and preferred purees, ground meat, meatballs, and other meat that was easily able to digest. A plate full of meat was a typical upper-class meal and lower-class meals usually consisted of breads with sauces that were low in fat, proteins, and vitamins. As far as appetizers, meatballs were, again, more common to eat before the main meal as well as anything that was usually sweet or savory.
They ate leg of mutton, pig, cow, and fish!
They would start a feast with small meats. Like black pudding (blood sausage) and meat pies. Anything could be made into a pie: kidneys, small birds, mincemeat.
pork cow and pastries
food which is pure and veg and wihout onion and garlic is eaten in the jains
hot dogs and mac and cheese.
soup
What types of foods are eaten in Jordan the country
sushi
Pot Brownies and 40oz malt.
Difference is that the European medieval food was medieval and the food we have now is original Continental food like Australasia and Oceania have sweets, seafood and all the other original Continental food. If there is countries that have medieval food still, will be depending on if they have these types of medieval food.
Madeleine Pelner Cosman has written: 'Fabulous Feasts' -- subject(s): Cookery, European, Cookery, Medieval, European Cookery, Food habits, History, Medieval Cookery, Social history 'Medieval holidays & festivals' -- subject(s): Civilization, Medieval, Festivals, History, Holidays, Juvenile literature, Manners and customs, Medieval Civilization, Social history 'Medieval medical malpractice'
the main food is rice
curry rice bread and chicken
fish, and seals.