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It depends on the type of cheese. Soft cheeses (such as Brie) get softer as they get older, until they dry up and go crusty (when they are way past their edible stage). Harder cheeses just get dry.

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13y ago
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15y ago

brie,& raclette

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Q: What are some of the cheeses that have the most moisture compared to drier cheeses?
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What are the melting points of various cheeses?

The melting point of cheese is around 82 °Celsius for hard, low-moisture cheeses such as Parmesan while soft, high-moisture cheeses will melt at around 55 °Celsius. In the presence of acids most cheese will melt smoothly


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Answer:Cream cheese, because it holds the most moisture. Answer:Well, it depends on which cheeses you are experimenting on. I would say that cheeses with the most moisture would mold fastest.


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in southwest England


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How do you soften hard cheeses for grating?

You may need a better grater. I think most hard cheeses grate easier


Were do french cheeses get there names from?

Much like most English Cheeses - Usually named after the town, village or region that they originally come from...


Why do some cheeses smell and others don't?

Usually, natural cheeses have a stank odor and processed cheeses don't smell, which could explain why some cheeses smell and others do not. Many cheese that have strong odors are infused with types of bacteria to develop their flavor and this causes unique aromas.


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Why is EDAM cheese the most unusual kind of cheese?

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