Tikka masala, curry chicken, japati or Somoza
Some of the different foods that are eaten in North India include roti, lentils, goat, lamb, and samosa. Some of the foods eaten in South India include pigeon pea stew, chicken, seafood, sambar, and kichadi.
Rice & Curry.
as for their national foods they mostly east rice as rice is eaten in larger quantity in India and also in Pakistan but not that much.
eggs
daal chawal , roti sabji
bread
ants:fried bettles:roasted
rice mush
Horse meat
crayfish
Corn, tomatoes
cats and dogs