Hot sauces vary by region and cuisine, but there are four that currently stand out for their overall appeal. Tabasco sauce, Huy Fong Sriracha sauce (known as Rooster Sauce), Cholula, and Tapatio dominate the U.S. market.
Todd Kaderabek has written: 'A field guide to hot sauces' -- subject(s): Hot pepper sauces, Cookery (Hot pepper sauces)
Probably yes, although it really depends on the recipe for the hot sauce. I think salt is in most sauces that are made.
yes, sauces are usually sauces. wow why do u think it called "hot sauce"? of corse its a sauce silly
bainmarie
it is hot wheels
hot dogs
"sauce piquante", although this traditional term also includes mustard and horseradish sauces, from before the hot pepper was discovered. "sauce au piment rouge" (red pepper sauce) would probably be better for the hot sauces such as habanero sauces.
The most well know or popular flavor of Franks red hot sauce would most likely be their Hot Cayenne Pepper sauce, used by most people in preference to their other flavors.
Sriracha hot sauce contains ingredients like sugar, salt, potassium, xanthan gum,mixed with hot chili sauces that are made from jalapeno peppers and with some fresh garlic.
Hot Wheels.
A hot dog i probably one of the most popular foods in a fair.
Don't cook ketchup