Acetic acid, Formic acid, valeric acid, caproic acid, Palmetic acid, Stearic acid, Oleic acid, Citric acid, Ascorbic acid e.t.c.
Some acids are organic, some not. Examples of organic acids that are important in biological systems: amino acids nucleic acids (DNA, RNA) pyruvic acid lactic acid One inorganic acid that is important in biology: phosphoric acid (forming phosphate ions, often referred to as "free phosphate")
there are organic acids and inorganic acids
Waxes are esters formed by condensing organic fatty acids and long-chain (fatty) alcohols. So they contain organic acids, but are not acids themselves.
Nucleic acids are organic compounds.
Not necessarily. Many organic compounds are non-electrolytes, though some, including organic acids and their salts, are electrolytes.
Amino acids contain both the amino (-NH2) and carboxyl (-COOH) groups. Proteins are formed by amino acids.
Organic acids are generally weaker than chloro-substituted acids. The presence of chlorine atoms can enhance the acidity of the compound by stabilizing the conjugate base through inductive effects. This leads to stronger acid properties in chloro-substituted acids compared to organic acids.
The four types of organic molecules that contain nitrogen are amino acids, nucleic acids (DNA and RNA), proteins, and some vitamins (such as B-vitamins).
Yes, they are also organic acids.
Some do, but not all. The one element needed for a compound to be considered organic is carbon.
Organic nutrients are natural nutrients found in food. Some examples of organic nutrients are: carbohydrates, fats, proteins, amino acids, and vitamins.
Organic acids are generally weak acids. They do not fully dissociate in water, resulting in a reversible reaction that generates both the acid and its conjugate base. This characteristic distinguishes them from strong acids that completely dissociate in water.