Acetic acid, Formic acid, valeric acid, caproic acid, Palmetic acid, Stearic acid, Oleic acid, Citric acid, Ascorbic acid e.t.c.
why do we segregate inorganic acids from organic acids
Some acids are organic, some not. Examples of organic acids that are important in biological systems: amino acids nucleic acids (DNA, RNA) pyruvic acid lactic acid One inorganic acid that is important in biology: phosphoric acid (forming phosphate ions, often referred to as "free phosphate")
Organic acids are weaker as compared to chloro substitued acids....... Organic acids<Monochlorosubstituted acids<Dichloro_____<Trichloro_____ :) Hope it's enough...
organic molecules such as carbohydrates, lipids, nucleic acids, and proteins.
there are organic acids and inorganic acids
The mineral acids HCl, HNO3, and H2SO4 are prepared in industries, while most of the organic acids are isolated from plant material and animal fat but some organic acids are also prepared on industrial scale.
Waxes are esters formed by condensing organic fatty acids and long-chain (fatty) alcohols. So they contain organic acids, but are not acids themselves.
True organic acids are weak acids but alpha substituted acids may be strong as 'trichloric acetic acid is a very strong acid.
Amino acids contain both the amino (-NH2) and carboxyl (-COOH) groups. Proteins are formed by amino acids.
Not necessarily. Many organic compounds are non-electrolytes, though some, including organic acids and their salts, are electrolytes.
2 properties of acid would be the sour taste and the reaction with some metals
Amino acids and some other organic compounds, perhaps nucleic acids.