monosaccharides
It hydrolyzes alternative glycosidic bonds to convert starch into maltose. In simple terms, it breaks down starch into sugars.
Carbohydrates can be defined as any of a group of multiple simple sugars. In more scientific terms, it could be said that carbohydrates are polymers of simple sugars, which are monomers. Another name for "carbohydrate" is a polysaccharide, making sugars a monosaccharide. Disaccharides are groups of two simple sugars. Common carbohydrates are cellulose, starch, glucose, etc.
Glucose molecules are similar to other monosaccharides, such as fructose and galactose, in terms of their chemical structure and function as simple sugars. They are also similar to other carbohydrates like starch and cellulose in their ability to serve as energy sources for cells.
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Question: What are simple sugars? Simple sugars, also called simple carbohydrates, are found in refined sugars like table sugar. Sweets like cookies, cakes and candy are high in simple sugars. These types of simple sugars do not provide vitamins, minerals or fiber and the calories that they provide are considered "empty calories". A high intake of these added sugars is associated with cavities and can contribute to high triglyceride levels and heart disease. You can determine whether the food item you are eating has added sugars by reading the food label. Examples of added sugars include:Corn syrupDextroseFructoseFruit juice concentratesGlucoseHoneyLactoseMaltoseMolassesSucroseSugarSyrupHowever, not all simple sugars are unhealthy. They are also found in more nutritious foods like fruit and milk. These foods are nutrient dense, and should make up the bulk or you simple sugar intake. Heather Reese - Expert
how, in simple terms, would you describe a ring main (Specifically medium voltage)
Deadlocked.
Simple sugars may be called monosaccharides."Mono-" mean "one", so a simple sugar is one unit of the long molecules called polysaccharides, or complex carbohydrates.Other terms include hexose (for a sugar with six carbon atoms in each molecule, such as glucose), pentose (5-C sugar, e.g. the sugars in DNA and RNA), and so on.Monosaccharides
Some other terms are 'A Grand' or 'A G-Spot'.
Spatial relationships are used to describe how objects are positioned in relation to each other. Common terms to describe these relationships include above, below, next to, in front of, and behind. These terms help provide a clear understanding of the relative position of objects in space.
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Directional terms, such as superior, inferior, anterior, and posterior, describe the location of structures relative to each other. Regional terms, such as thoracic and abdominal, indicate specific body regions. By using these terms, one can precisely describe the location of anatomical structures in relation to each other and within the body as a whole.